Or at least until they are all devoured! Ta-DA! I just made my very first batch of Yeast Rolls! I know, I know, you are all hanging on the edges of your computer chairs waiting to discover how a bread-baking 50 year old has managed to get this far without having made any! But it's true! And the reason is because there are in my family, several really EXCELLANT yeast roll bakers who vie for attention as to who will bring the yeast rolls to any family event.
My Mom openly declares that Aunt Iney's are the best, and she bribes her every year to make the rolls for Christmas Dinner at our house.
I do not DARE to declare any yeast rolls better than the other for fear of offending 8 other aunties, so my lips are sealed! I only know that mine, even after one attempt, may well fit in with the others as a tasty edition to any bread basket. Now I just need to remember how I made them, because I just threw the ingredients together without a recipe! Oops!
3 comments:
I must say that those yeast rolls look so nice that they can't be EATEN! I think you should have them bronzed and mail them to Aunt Iney. She can't have the best cake AND the best rolls, can she?
*wink
I love your posts! You're so witty!
Yum, they look nice. Don't you hate that? When you sling things together to make something, they turn out really well and...you can't remember how you did it!
Ooooh they sure do look good! I haven't made rolls in so long...I usually make the loaves of bread. Love the candy dishes you found at WalMart, they look so old fashioned and go perfectly where you've got them:-) Hugs xox
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